Food Services

Holli Labarbera, Regional Food Service Director

Mobile Phone: 860-234-7100

Free and Reduced School Meals or Free Milk Application
Income Guidelines for Free and Reduced School Meals
FAQ - Free and Reduced School Meals
FAQ - Free School Milk
Addendum A

2017 - 2018 Newsletter

National Free and Reduced-priced Meal Application
F.A.Q. about Free and Reduced - Price School Meals

Procedures for Funding School Lunch Accounts

Lunch Menus

Prices

Teacher Meals $3.50 / $4.50 (Special Meals)

High/Middle School Breakfast $1.50

High/Middle 2nd Lunch & Ala Carte $3.25

Center & Intermediate 2nd Lunch & Ala Carte $3.00

Food Service

Holli LaBarbera is the Regional Food Service Director for Litchfield Public Schools, Plymouth Public Schools, Regional 6 Schools and Regional 1 Schools. Holli was hired in May of 2016 as the director for the food service programs in those districts. Holli has over 12 years of experience in the National School Food Service Program. Starting her career in a school cafeteria washing lunch trays to becoming the director of food service.

We follow the NSLP & NSBP (national school lunch & breakfast program) which requires only healthy and nutritional choices for each meal or snack. Our menus are contained in the Nutri Slice software, which will allow you to see the nutritional content of the meals served.

Please let the cafeteria staff cater your staff meetings, pizza parties for the classroom, and birthday celebrations. We will supply everything you need to enjoy your events.

If you have, any questions please feel free to call Holli at 860-234-7100 or email her at labarberah@litchfieldschools.org

Please let the cafeteria staff cater your teacher meetings, pizza parties for the classroom, and birthday party snacks. We can supply all that is needed!